Corned Beef Sliders

Name: Corned Beef Sliders
Prep time: 30 min
Total time: 50 min
Yield: 12 serving
Ingredients: 4 tbsp. salted butter; 1 small green cabbage (about 1 pound), thinly sliced (about 6 cups); 1 tsp. kosher salt; 1/2 tsp. black pepper; Pinch of crushed red pepper flakes; 1 1/2 tsp. caraway seeds, lightly crushed; 1/2 c. stout beer (such as Guinness); 2 tsp. balsamic vinegar; (12-pack) potato dinner rolls (about 15 ounces); 3 tbsp. spicy brown mustard; 8 oz. sliced corned beef; 8 oz. sliced swiss cheese; 1/2 tsp. garlic powder

This warm, cheesy corned beef sliders recipe is the perfect snack or meal for St. Patrick's Day. They're loaded with cabbage that's sautéed with Guinness.

4 tbsp. salted butter
1 small green cabbage (about 1 pound), thinly sliced (about 6 cups)
1 tsp. kosher salt
1/2 tsp. black pepper
Pinch of crushed red pepper flakes
1 1/2 tsp. caraway seeds, lightly crushed
1/2 c. stout beer (such as Guinness)
2 tsp. balsamic vinegar
(12-pack) potato dinner rolls (about 15 ounces)
3 tbsp. spicy brown mustard
8 oz. sliced corned beef
8 oz. sliced swiss cheese
1/2 tsp. garlic powder