Skillet Huevos Rancheros

Name: Skillet Huevos Rancheros
Total time: 60 min
Yield: 8 serving
Ingredients: 3 poblano chiles; 2 Tbsp. canola oil; 16 oz. fresh Mexican chorizo; 1 white onion, thinly sliced (2 cups); 2 garlic cloves, minced (about 2 tsp.); 1 (28-oz.) can crushed tomatoes; 1 (15.25-oz.) can black beans, drained and rinsed; 2 tsp. kosher salt; 1/2 tsp. dried oregano; 1/4 tsp. black pepper, plus more for garnish; 8 large eggs; Crumbled queso fresco; Chopped fresh cilantro; Texas toast, for serving

This skillet version of huevos rancheros isn’t exactly traditional, but it’s a delightful twist nonetheless. Plus, cooking everything in one pan makes it extra easy to prepare on busy mornings.

3 poblano chiles
2 Tbsp. canola oil
16 oz. fresh Mexican chorizo
1 white onion, thinly sliced (2 cups)
2 garlic cloves, minced (about 2 tsp.)
1 (28-oz.) can crushed tomatoes
1 (15.25-oz.) can black beans, drained and rinsed
2 tsp. kosher salt
1/2 tsp. dried oregano
1/4 tsp. black pepper, plus more for garnish
8 large eggs
Crumbled queso fresco
Chopped fresh cilantro
Texas toast, for serving