This Kentucky Butter Cake Is My New Favorite Bundt (and I’m a Bundt Fanatic)

Name: This Kentucky Butter Cake Is My New Favorite Bundt (and I’m a Bundt Fanatic)
Prep time: 30 min
Cook time: 55 min
Total time: 115 min
Yield: 16 serving
Ingredients: Nonstick baking spray with flour; 3 cups (360g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 2 teaspoon vanilla extract; 2 to 3 tablespoons bourbon; 2 sticks (8 ounces) unsalted butter, softened; 2 cups (396g) sugar; 4 large eggs, at room temperature; 1/2 cup (99g) sugar; 5 tablespoons unsalted butter; 2 tablespoons bourbon; 2 tablespoons water; 2 teaspoons vanilla extract

Discover this Kentucky butter cake recipe with a buttery crumb and bourbon soak. It’s a moist, golden bundt that delivers classic Southern flavor.

Nonstick baking spray with flour
3 cups (360g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
2 teaspoon vanilla extract
2 to 3 tablespoons bourbon
2 sticks (8 ounces) unsalted butter, softened
2 cups (396g) sugar
4 large eggs, at room temperature
1/2 cup (99g) sugar
5 tablespoons unsalted butter
2 tablespoons bourbon
2 tablespoons water
2 teaspoons vanilla extract