Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe

Name: Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 150 min
Yield: 6 serving
Ingredients: 5 tablespoons fresh juice from about 3 lemons; 4 tablespoons red wine vinegar; 4 tablespoons olive oil; 2 tablespoons chopped fresh oregano leaves; 2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 2 pounds skinless boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces; 4 medium cloves garlic, grated (about 4 teaspoons); 1 medium cucumber, peeled, seeded, cut into 1/4-inch cubes (see note); 1/2 teaspoon salt; 1 medium clove garlic, grated (about 1 teaspoon); 1 cup greek yogurt (see note); 1 tablespoon chopped fresh dill; 2 tablespoons olive oil; 6 small tomatoes, cut into wedges; 2 small red onions, sliced thin; 1 medium cucumber, seeded and sliced into thin half moons; 3/4 cups pitted kalamata olives; 6 ounces crumbled feta; 1/4 cup chopped parsley; 6 pitas

Don't limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home.

5 tablespoons fresh juice from about 3 lemons
4 tablespoons red wine vinegar
4 tablespoons olive oil
2 tablespoons chopped fresh oregano leaves
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
2 pounds skinless boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces
4 medium cloves garlic, grated (about 4 teaspoons)
1 medium cucumber, peeled, seeded, cut into 1/4-inch cubes (see note)
1/2 teaspoon salt
1 medium clove garlic, grated (about 1 teaspoon)
1 cup greek yogurt (see note)
1 tablespoon chopped fresh dill
2 tablespoons olive oil
6 small tomatoes, cut into wedges
2 small red onions, sliced thin
1 medium cucumber, seeded and sliced into thin half moons
3/4 cups pitted kalamata olives
6 ounces crumbled feta
1/4 cup chopped parsley
6 pitas