Balsamic-Roasted Brussels Sprouts

Name: Balsamic-Roasted Brussels Sprouts
Yield: 6 serving
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core; 4 ounces pancetta, 1/4-inch-diced; 1/4 cup good olive oil; Kosher salt and freshly ground black pepper; 1 tablespoon syrupy balsamic vinegar

Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.

1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
4 ounces pancetta, 1/4-inch-diced
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon syrupy balsamic vinegar