Chicken Larb Bowl

Name: Chicken Larb Bowl
Total time: 20 min
Yield: 4 serving
Ingredients: 1 pound ground chicken (white and dark meat); 1/2 teaspoon baking soda; 1 1/2 teaspoons toasted sesame oil, divided; 6 tablespoons sweet chile sauce; 1/4 cup fresh lime juice (about 2 limes), plus wedges for serving; 3 tablespoons fish sauce; 2 garlic cloves, grated; 1 tablespoon canola oil; 1/4 cup water; 1 teaspoon cornstarch; 2 scallions, thinly sliced (about 1/3 cup); 3 cups thinly sliced red cabbage (from 1 small head); 1 cup thinly sliced English cucumber; 1/4 cup torn fresh mint, plus more for garnish; 1/4 cup roughly chopped fresh cilantro, plus more for garnish; 4 cups cooked long-grain white rice

This vibrant chicken larb bowl combines mild ground chicken, sweet chile sauce, lime juice, fish sauce, sesame oil, and cooked white rice for a flavorful dinner in less than half an hour.

1 pound ground chicken (white and dark meat)
1/2 teaspoon baking soda
1 1/2 teaspoons toasted sesame oil, divided
6 tablespoons sweet chile sauce
1/4 cup fresh lime juice (about 2 limes), plus wedges for serving
3 tablespoons fish sauce
2 garlic cloves, grated
1 tablespoon canola oil
1/4 cup water
1 teaspoon cornstarch
2 scallions, thinly sliced (about 1/3 cup)
3 cups thinly sliced red cabbage (from 1 small head)
1 cup thinly sliced English cucumber
1/4 cup torn fresh mint, plus more for garnish
1/4 cup roughly chopped fresh cilantro, plus more for garnish
4 cups cooked long-grain white rice