Kiwi-Granola Breakfast Banana Split
This healthy banana split with yogurt gets texture from granola, pistachios and pumpkin seeds.
- 0.25 cup almond butter
- 1 tablespoon cacao powder
- 3 tablespoons water
- 2 tablespoons pure maple syrup, divided
- 0.25 cup heavy cream
- 4 ripe bananas, peeled and halved lengthwise
- 1 cup low-fat coconut strained yogurt
- 1 cup low-fat cherry strained yogurt
- 0.5 cup diced kiwi
- 4 tablespoons granola
- 1 tablespoon shelled unsalted roasted pistachios
- 1 tablespoon unsalted pepitas (pumpkin seeds)
- 1 teaspoon chia seeds
- 1 teaspoon flaxseed