Smoky Collards & Shrimp with Cheesy Grits

Name: Smoky Collards & Shrimp with Cheesy Grits
Total time: 45 min
Yield: 4 serving
Ingredients: 3 cups water; 0.75 cup whole milk; 0.75 cup grits or polenta; 0.3333 cup grated Parmesan cheese; 0.75 teaspoon kosher salt, divided; 0.5 teaspoon ground pepper, divided; 2 tablespoons extra-virgin olive oil, divided; 1 large onion, chopped; 3 cloves garlic, sliced; 1 (14 ounce) can no-salt-added fire-roasted diced tomatoes; 3 teaspoons smoked paprika, divided; 2 pounds collards, stemmed and thinly sliced; 1 pound raw shrimp (31-35 count), peeled and deveined

Cheesy shrimp and grits gets a boost of color and nutrition thanks to thinly sliced collard greens.

3 cups water
0.75 cup whole milk
0.75 cup grits or polenta
0.3333 cup grated Parmesan cheese
0.75 teaspoon kosher salt, divided
0.5 teaspoon ground pepper, divided
2 tablespoons extra-virgin olive oil, divided
1 large onion, chopped
3 cloves garlic, sliced
1 (14 ounce) can no-salt-added fire-roasted diced tomatoes
3 teaspoons smoked paprika, divided
2 pounds collards, stemmed and thinly sliced
1 pound raw shrimp (31-35 count), peeled and deveined