Meyer Lemon Chicken Piccata

Name: Meyer Lemon Chicken Piccata
Total time: 35 min
Yield: 4 serving
Ingredients: 2 (8-ounce) skinless, boneless chicken breast halves; 0.5 teaspoon kosher salt; 0.25 teaspoon freshly ground black pepper; 0.25 cup all-purpose flour; 2 tablespoons unsalted butter, divided; 0.33 cup sauvignon blanc or other crisp, tart white wine; 0.5 cup fat-free, lower-sodium chicken broth; 0.33 cup fresh Meyer lemon juice (about 3 lemons); 2 tablespoons capers, rinsed and drained; 0.25 cup chopped fresh flat-leaf parsley

Freshen up a classic chicken dish by using Meyer lemons for the sauce. These lemons have a great tangy aroma and are sweeter and less acidic than regular lemons.

2 (8-ounce) skinless, boneless chicken breast halves
0.5 teaspoon kosher salt
0.25 teaspoon freshly ground black pepper
0.25 cup all-purpose flour
2 tablespoons unsalted butter, divided
0.33 cup sauvignon blanc or other crisp, tart white wine
0.5 cup fat-free, lower-sodium chicken broth
0.33 cup fresh Meyer lemon juice (about 3 lemons)
2 tablespoons capers, rinsed and drained
0.25 cup chopped fresh flat-leaf parsley