Sheet-Pan Miso Chicken Sweet Potatoes

Name: Sheet-Pan Miso Chicken Sweet Potatoes
Prep time: 10 min
Total time: 50 min
Yield: 4 serving
Ingredients: 1 (1") piece ginger, peeled, grated or finely chopped; 3 cloves garlic, grated or finely chopped; 2 tbsp. chili crisp, plus more for serving; 2 tbsp. honey; 2 tbsp. white miso paste; 1 tbsp. rice wine vinegar; 1 tbsp. plus 1 tsp. neutral oil, divided; 1 lb. sweet potatoes, peeled, cut into 3/4" pieces; 2 small shallots, quartered; 4 bone-in, skin-on chicken thighs (about 2 lb.); Kosher salt; Freshly ground black pepper; Chopped fresh cilantro, for serving

Bone-in chicken thighs, sweet potatoes, and shallots in miso-chili sauce are baked until caramelized then topped with cilantro and chili crisp.

1 (1") piece ginger, peeled, grated or finely chopped
3 cloves garlic, grated or finely chopped
2 tbsp. chili crisp, plus more for serving
2 tbsp. honey
2 tbsp. white miso paste
1 tbsp. rice wine vinegar
1 tbsp. plus 1 tsp. neutral oil, divided
1 lb. sweet potatoes, peeled, cut into 3/4" pieces
2 small shallots, quartered
4 bone-in, skin-on chicken thighs (about 2 lb.)
Kosher salt
Freshly ground black pepper
Chopped fresh cilantro, for serving