Egg Roll Bowls

Name: Egg Roll Bowls
Prep time: 10 min
Total time: 35 min
Yield: 4 serving
Ingredients: 1 tbsp. vegetable oil; 1 garlic clove, finely chopped; 1 tbsp. finely chopped peeled ginger; 1 lb. ground pork; 1 tbsp. toasted sesame oil; 1/4 head of green cabbage, thinly sliced; 1/2 yellow onion, thinly sliced; 1 c. shredded carrot; 1/4 c. reduced-sodium soy sauce; 1 tbsp. sriracha; Kosher salt; 1 scallion, thinly sliced; 1 tbsp. toasted sesame seeds

These low-carb egg roll bowls are not only keto and paleo, but are a quick and easy dinner recipe the whole family will love.

1 tbsp. vegetable oil
1 garlic clove, finely chopped
1 tbsp. finely chopped peeled ginger
1 lb. ground pork
1 tbsp. toasted sesame oil
1/4 head of green cabbage, thinly sliced
1/2 yellow onion, thinly sliced
1 c. shredded carrot
1/4 c. reduced-sodium soy sauce
1 tbsp. sriracha
Kosher salt
1 scallion, thinly sliced
1 tbsp. toasted sesame seeds