Picanha Steak

Name: Picanha Steak
Prep time: 10 min
Total time: 30 min
Yield: 4 serving
Ingredients: Vegetable oil, for grill; 2 lb. sirloin cap, cut into 4 (1 1/2") steaks; 2 1/4 tsp. kosher salt; 1 tsp. freshly ground black pepper; Chimichurri, for serving; 4 metal skewers

All you need is a hot grill, metal skewers, and salt to make this Rodazio-style quality steak recipe.

Vegetable oil, for grill
2 lb. sirloin cap, cut into 4 (1 1/2") steaks
2 1/4 tsp. kosher salt
1 tsp. freshly ground black pepper
Chimichurri, for serving
4 metal skewers