Keto Chicken Parmesan

Name: Keto Chicken Parmesan
Prep time: 15 min
Total time: 55 min
Yield: 4 serving
Ingredients: 4 (6- to 8-oz.) boneless, skinless chicken breasts; Kosher salt; Freshly ground black pepper; 1 c. (96 g.) almond flour; 3 large eggs; 6 oz. Parmesan, finely grated (about 3 c.), plus more for serving; 2 tsp. dried oregano; 2 tsp. garlic powder; 1 tsp. onion powder; 1/3 c. (or more) vegetable oil; 3/4 c. low-carb sugar-free tomato sauce; 1 1/2 c. shredded mozzarella; Fresh basil leaves, for topping

Keto chicken Parmesan substitutes almond flour for an even more savory take on the classic, resulting in a low-carb dish with even more flavor.

4 (6- to 8-oz.) boneless, skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 c. (96 g.) almond flour
3 large eggs
6 oz. Parmesan, finely grated (about 3 c.), plus more for serving
2 tsp. dried oregano
2 tsp. garlic powder
1 tsp. onion powder
1/3 c. (or more) vegetable oil
3/4 c. low-carb sugar-free tomato sauce
1 1/2 c. shredded mozzarella
Fresh basil leaves, for topping