Vegan Zucchini Bread

Name: Vegan Zucchini Bread
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 24 serving
Ingredients: 3 cups all-purpose flour; 3 tablespoons flax seeds; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon arrowroot powder; 1 cup unsweetened applesauce; 1 cup white sugar; 1 cup packed brown sugar; 0.75 cup vegetable oil; 2 teaspoons vanilla extract; 2.5 cups shredded zucchini

This vegan zucchini bread is made with simple baking ingredients, shredded zucchini, and applesauce for a deliciously moist and tender treat.

3 cups all-purpose flour
3 tablespoons flax seeds
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
0.5 teaspoon baking powder
0.5 teaspoon arrowroot powder
1 cup unsweetened applesauce
1 cup white sugar
1 cup packed brown sugar
0.75 cup vegetable oil
2 teaspoons vanilla extract
2.5 cups shredded zucchini