Pork and Asparagus Stir-Fry

Name: Pork and Asparagus Stir-Fry
Yield: 4 serving
Ingredients: 3 tsp. peanut or vegetable oil, divided; 2 lb. asparagus, trimmed, cut on a diagonal into 1"–2" pieces; 8 oz. ground pork; 6 scallions, white and pale green parts only, finely chopped; 5 garlic cloves, finely chopped; 1 2" piece ginger, peeled, finely chopped; 2 Tbsp. Shaoxing wine (Chinese rice wine) or medium-dry sherry; 2 Tbsp. soy sauce; 1 tsp. toasted sesame oil

Blistered yet snappy asparagus and crispy pork in a robust sauce.

3 tsp. peanut or vegetable oil, divided
2 lb. asparagus, trimmed, cut on a diagonal into 1"–2" pieces
8 oz. ground pork
6 scallions, white and pale green parts only, finely chopped
5 garlic cloves, finely chopped
1 2" piece ginger, peeled, finely chopped
2 Tbsp. Shaoxing wine (Chinese rice wine) or medium-dry sherry
2 Tbsp. soy sauce
1 tsp. toasted sesame oil