Giada's Sheet Pan Lasagna

Name: Giada's Sheet Pan Lasagna
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 serving
Ingredients: 16 ounces lasagna noodles, broken into large pieces; 1 tablespoon olive oil, plus more for drizzling; 2 cloves garlic, minced; 8 cups fresh spinach, divided; 3/4 cup ricotta cheese; Salt and freshly ground black pepper to taste; 1 cup grated Parmesan cheese, divided; 1 pound Italian sausage, casings removed; 1 (14 ounces) can artichoke hearts, drained and chopped; 1 1/2 cups heavy cream; 1/4 teaspoon red pepper flakes, or to taste (optional); 1 1/2 cups shredded mozzarella cheese; Fresh basil or parsley, for garnish (optional)

This spinach and artichoke sheet pan lasagna, inspired by Giada's viral recipe, is loaded with sausage, spinach, and artichokes. It's cheesy, golden, and bubbly, with all of the lasagna goodness you expect, but the assembly is much simpler.

16 ounces lasagna noodles, broken into large pieces
1 tablespoon olive oil, plus more for drizzling
2 cloves garlic, minced
8 cups fresh spinach, divided
3/4 cup ricotta cheese
Salt and freshly ground black pepper to taste
1 cup grated Parmesan cheese, divided
1 pound Italian sausage, casings removed
1 (14 ounces) can artichoke hearts, drained and chopped
1 1/2 cups heavy cream
1/4 teaspoon red pepper flakes, or to taste (optional)
1 1/2 cups shredded mozzarella cheese
Fresh basil or parsley, for garnish (optional)