Sheetpan Hot Honey Chicken Bowls

Name: Sheetpan Hot Honey Chicken Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 1/2 pounds boneless skinless chicken thighs, cut in 1 inch pieces; 6 Tablespoons olive oil, divided; 1 1/2 teaspoons kosher salt, divided, plus more to taste; 1 teaspoon pepper, divided, plus more to taste; 3/4 teaspoon garlic powder, divided; 1/2 teaspoon smoked paprika, divided; 1 large or 2 medium sweet potatoes, cut into 1 inch pieces; 1/2 red onion, cut into 1/2 -inch pieces; 2 Tablespoons hot honey, plus more for serving if desired; 2 packets microwavable ready rice; 2 tablespoon red wine vinegar; 1/4 teaspoon oregano; 1 bag crunchy kale salad mix; 1/2 cup crumbled feta cheese

For these sheet pan hot honey chicken bowls, seasoned chicken and sweet potato chunks are drizzled with hot honey and roasted on a sheet pan. They are served in a bowl over rice, and topped with lightly dressed kale salad mix and crumbled feta.

1 1/2 pounds boneless skinless chicken thighs, cut in 1 inch pieces
6 Tablespoons olive oil, divided
1 1/2 teaspoons kosher salt, divided, plus more to taste
1 teaspoon pepper, divided, plus more to taste
3/4 teaspoon garlic powder, divided
1/2 teaspoon smoked paprika, divided
1 large or 2 medium sweet potatoes, cut into 1 inch pieces
1/2 red onion, cut into 1/2 -inch pieces
2 Tablespoons hot honey, plus more for serving if desired
2 packets microwavable ready rice
2 tablespoon red wine vinegar
1/4 teaspoon oregano
1 bag crunchy kale salad mix
1/2 cup crumbled feta cheese