Vegetarian Refried Beans

Name: Vegetarian Refried Beans
Prep time: 15 min
Cook time: 255 min
Total time: 270 min
Yield: 12 serving
Ingredients: 1 pound dry pinto beans, rinsed; 2 tablespoons minced garlic, divided; 1 medium tomato, diced; 2 tablespoons ground cumin; 1 tablespoon chili powder; 2 tablespoons olive oil; salt to taste

This traditional vegetarian and vegan refried bean recipe tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you're vegetarian.

1 pound dry pinto beans, rinsed
2 tablespoons minced garlic, divided
1 medium tomato, diced
2 tablespoons ground cumin
1 tablespoon chili powder
2 tablespoons olive oil
salt to taste