Roasted Roma Tomatoes and Garlic
This roasted Roma tomatoes and garlic recipe makes a fantastic side dish for homemade macaroni and cheese and Italian pasta dishes.
- 8 roma (plum) tomatoes, halved
- 12 cloves garlic, peeled
- 4 tablespoons olive oil
- 0.25 cup chopped fresh basil leaves
- salt and pepper to taste