Vegetarian Meatloaf

Name: Vegetarian Meatloaf
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 serving
Ingredients: 1 (12 ounce) bottle barbeque sauce; 1 (12 ounce) package vegetarian burger crumbles; 1 green bell pepper, chopped; 0.33333334326744 cup minced onion; 1 clove garlic, minced; 0.5 cup soft bread crumbs; 3 tablespoons Parmesan cheese; 1 egg, beaten; 0.25 teaspoon dried thyme; 0.25 teaspoon dried basil; 0.25 teaspoon parsley flakes; salt and pepper to taste

This vegetarian meatloaf combines vegetarian burger crumbles, bread crumbs, onion, bell pepper, and BBQ sauce for a flavorful meatless meatloaf.

1 (12 ounce) bottle barbeque sauce
1 (12 ounce) package vegetarian burger crumbles
1 green bell pepper, chopped
0.33333334326744 cup minced onion
1 clove garlic, minced
0.5 cup soft bread crumbs
3 tablespoons Parmesan cheese
1 egg, beaten
0.25 teaspoon dried thyme
0.25 teaspoon dried basil
0.25 teaspoon parsley flakes
salt and pepper to taste