Asparagus with Sliced Almonds and Parmesan Cheese
Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.
- 2 tablespoons butter
- 1 pound asparagus, bottoms trimmed
- 0.33333334326744 cup sliced almonds
- 0.33333334326744 cup Parmesan cheese