Savory Stuffed Butternut Squash

Name: Savory Stuffed Butternut Squash
Prep time: 20 min
Total time: 95 min
Yield: 2 serving
Ingredients: 1 butternut squash; 1 tablespoon unsalted butter, cut into pieces; salt and freshly ground black pepper to taste; 3 tablespoons olive oil; 0.33 cup finely diced red onion; 1 clove garlic; 2 cups chopped baby kale; 1 tablespoon smooth Dijon mustard; 4 teaspoons apple cider vinegar; 4 teaspoons maple syrup; 1 teaspoon finely chopped fresh thyme; 0.5 teaspoon kosher salt; 0.25 teaspoon pepper; 0.5 cup cooked farro; 0.33 cup chopped walnuts; 0.5 cup dried cranberries; 2 ounces goat cheese, crumbled; chopped fresh parsley, for garnish

This flavor-packed stuffed butternut squash with farro, cranberries, kale, and goat cheese makes an impressive vegetarian main dish for your holiday meal.

1 butternut squash
1 tablespoon unsalted butter, cut into pieces
salt and freshly ground black pepper to taste
3 tablespoons olive oil
0.33 cup finely diced red onion
1 clove garlic
2 cups chopped baby kale
1 tablespoon smooth Dijon mustard
4 teaspoons apple cider vinegar
4 teaspoons maple syrup
1 teaspoon finely chopped fresh thyme
0.5 teaspoon kosher salt
0.25 teaspoon pepper
0.5 cup cooked farro
0.33 cup chopped walnuts
0.5 cup dried cranberries
2 ounces goat cheese, crumbled
chopped fresh parsley, for garnish