Gnocchi with Pomodoro Sauce

Name: Gnocchi with Pomodoro Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 0.25 cup olive oil; 2 (12 ounce) packages refrigerated gnocchi; 3 cloves garlic, minced, or more to taste; 0.25 teaspoon crushed red pepper flakes; 1 pinch salt; 1 pinch sugar; 1 (28 ounce) can whole Italian plum tomatoes (preferably San Marzano); 8 ounces marinated mozzarella balls; fresh parsley or basil (optional)

You can use homemade or store-bought gnocchi for this classic Italian dish. Gnocchi are topped with homemade tomato sauce and fresh mozzarella cheese and then broiled in the oven.

0.25 cup olive oil
2 (12 ounce) packages refrigerated gnocchi
3 cloves garlic, minced, or more to taste
0.25 teaspoon crushed red pepper flakes
1 pinch salt
1 pinch sugar
1 (28 ounce) can whole Italian plum tomatoes (preferably San Marzano)
8 ounces marinated mozzarella balls
fresh parsley or basil (optional)