Beef Ragu

Name: Beef Ragu
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 serving
Ingredients: 2 tablespoons olive oil; 1 (2 pound) boneless beef chuck roast, cut into 2-inch cubes; 1 teaspoon ground black pepper; 3 teaspoons kosher salt, divided; 1 yellow onion, chopped; 6 cloves garlic, chopped; 2 tablespoons harissa; 2 tablespoons tomato paste; 1 cup dry red wine; 1 (28 ounce) can crushed tomatoes; 1 bay leaf; 1 pound pappardelle pasta, cooked and drained; grated Parmesan cheese, for serving

This Italian-inspired beef ragu recipe also uses harissa paste to impart big flavor, making it the perfect sauce to top pasta with.

2 tablespoons olive oil
1 (2 pound) boneless beef chuck roast, cut into 2-inch cubes
1 teaspoon ground black pepper
3 teaspoons kosher salt, divided
1 yellow onion, chopped
6 cloves garlic, chopped
2 tablespoons harissa
2 tablespoons tomato paste
1 cup dry red wine
1 (28 ounce) can crushed tomatoes
1 bay leaf
1 pound pappardelle pasta, cooked and drained
grated Parmesan cheese, for serving