Roasted Sweet Potatoes and Onions

Name: Roasted Sweet Potatoes and Onions
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 serving
Ingredients: 2 large sweet potatoes, peeled and cut in 1-inch chunks; 2 medium Vidalia or other sweet onions, cut in 1-inch chunks; 3 tablespoons olive oil; 0.25 cup amaretto liqueur; 1 teaspoon dried thyme; Salt and freshly ground black pepper, to taste; 0.25 cup sliced almonds, toasted

This roasted sweet potato side dish with onions, thyme, and toasted sliced almonds is delicious and nutritious.

2 large sweet potatoes, peeled and cut in 1-inch chunks
2 medium Vidalia or other sweet onions, cut in 1-inch chunks
3 tablespoons olive oil
0.25 cup amaretto liqueur
1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
0.25 cup sliced almonds, toasted