Classic Macaroni Salad
This easy macaroni salad with crunchy veggies tossed in a creamy, tangy dressing is always a popular side dish at every cookout, potluck, and picnic!
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 0.66666668653488 cup white sugar
- 0.25 cup distilled white vinegar
- 2.5 tablespoons prepared yellow mustard
- 1.5 teaspoons salt
- 0.5 teaspoon ground black pepper
- 2 stalks celery, chopped
- 1 large onion, chopped
- 1 green bell pepper, seeded and chopped
- 0.25 cup grated carrot
- 2 tablespoons chopped pimento peppers