Vegan Red Lentil Soup

Name: Vegan Red Lentil Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving
Ingredients: 1 tablespoon peanut oil; 1 small onion, chopped; 1 tablespoon minced fresh ginger root; 1 clove garlic, chopped; 1 pinch fenugreek seeds; 1 cup dry red lentils; 1 cup butternut squash - peeled, seeded, and cubed; 0.33333334326744 cup finely chopped fresh cilantro; 2 cups water; 0.5 (14 ounce) can coconut milk; 2 tablespoons tomato paste; 1 teaspoon curry powder; 1 pinch cayenne pepper; 1 pinch ground nutmeg; salt and pepper to taste

A bowl of this vegan red lentil soup with is the perfect choice for lunch or a light dinner. It's creamy and delicious with coconut milk and spices.

1 tablespoon peanut oil
1 small onion, chopped
1 tablespoon minced fresh ginger root
1 clove garlic, chopped
1 pinch fenugreek seeds
1 cup dry red lentils
1 cup butternut squash - peeled, seeded, and cubed
0.33333334326744 cup finely chopped fresh cilantro
2 cups water
0.5 (14 ounce) can coconut milk
2 tablespoons tomato paste
1 teaspoon curry powder
1 pinch cayenne pepper
1 pinch ground nutmeg
salt and pepper to taste