Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
- 1 (16 ounce) package frozen cut green beans
- 0.25 cup extra virgin olive oil
- salt to taste
- 1 clove garlic, minced
- 0.25 cup chopped fresh cilantro