Fish Tacos

Name: Fish Tacos
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8 serving
Ingredients: 1 cup all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; 0.5 teaspoon salt; 1 cup beer; 1 egg; 0.5 cup plain yogurt; 0.5 cup mayonnaise; 1 lime, juiced; 1 jalapeno pepper, minced; 1 teaspoon minced capers; 1 teaspoon ground cayenne pepper; 0.5 teaspoon dried oregano; 0.5 teaspoon ground cumin; 0.5 teaspoon dried dill weed; 1 quart oil for frying; 1 pound cod fillets, cut into 2 to 3 ounce portions; 2 tablespoons all-purpose flour, or more as needed; 1 (12 ounce) package corn tortillas; 0.5 medium head cabbage, finely shredded

These easy fish tacos made with perfectly seasoned crispy cod are served in tortillas and topped with a citrusy mayo and shredded cabbage.

1 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
0.5 teaspoon salt
1 cup beer
1 egg
0.5 cup plain yogurt
0.5 cup mayonnaise
1 lime, juiced
1 jalapeno pepper, minced
1 teaspoon minced capers
1 teaspoon ground cayenne pepper
0.5 teaspoon dried oregano
0.5 teaspoon ground cumin
0.5 teaspoon dried dill weed
1 quart oil for frying
1 pound cod fillets, cut into 2 to 3 ounce portions
2 tablespoons all-purpose flour, or more as needed
1 (12 ounce) package corn tortillas
0.5 medium head cabbage, finely shredded