Smoked Fish Dip

Name: Smoked Fish Dip
Prep time: 15 min
Total time: 15 min
Yield: 16 serving
Ingredients: 2 cups flaked smoked whitefish; 4 tablespoons fat-free sour cream; 2 tablespoons fat-free mayonnaise; 4 drops hot pepper sauce, or to taste; 3 drops Worcestershire sauce, or to taste; 3 drops liquid smoke flavoring; 1 pinch seafood seasoning, such as Old Bay; cracked black pepper to taste

This smoky fish dip is made in minutes by blending smoked whitefish, mayo, sour cream, seafood seasoning, hot pepper sauce, and Worcestershire sauce.

2 cups flaked smoked whitefish
4 tablespoons fat-free sour cream
2 tablespoons fat-free mayonnaise
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
1 pinch seafood seasoning, such as Old Bay
cracked black pepper to taste