Crispy Fried Fish
This fried fish recipe is made with cod fillets dipped in seasoned beer batter and coated in a spicy cornflake mixture, then deep-fried until golden.
- 1.5 cups beer
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 pound cod fillets
- 2 cups crushed cornflake crumbs
- 1 teaspoon Cajun seasoning
- 1 quart oil for frying