Fried Green Tomatoes
This country-style fried green tomatoes recipe coats tomatoes in crushed saltine crackers, before frying in butter for a superbly delicious side dish.
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup crushed saltine crackers
- 2 eggs, beaten
- 0.5 cup butter
- 5 green tomatoes, sliced 1/2 inch thick