Lunch Lady Texas Goulash
Full of delicious grown-up flavor but reminiscent of school lunch days, this favorite goulash will bring back childhood memories.
- 1 pound ground beef
- 0.25 cup chopped green bell pepper
- 0.25 cup chopped onion
- 1.5 cups canned pinto beans, rinsed and drained
- 0.75 cup tomato paste
- 2 cups water
- 2 tablespoons water
- 3 tablespoons chili powder
- 2 teaspoons white sugar
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 (8 ounce) package dry elbow macaroni