Mushroom Stir-Fry

Name: Mushroom Stir-Fry
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving
Ingredients: 3 tablespoons low-sodium soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 2 teaspoons honey; 2 teaspoons cornstarch; 1 teaspoon Sriracha sauce; 2 tablespoons peanut oil; 2 stalks celery, thinly sliced diagonally; 1 medium onion, cut into 1/2-inch wedges; 0.75 pound shiitake mushrooms, trimmed and cut into 1/4-inch slices; 0.25 pound beech mushrooms, trimmed; 6 green onions; 0.25 pound enoki mushrooms, trimmed; 2 cloves garlic, minced; 1 teaspoon freshly grated ginger

This mushroom stir-fry uses shiitake, beech, and enoki mushrooms, delivering a meaty texture and earthy flavor both vegetarians and carnivores will love!

3 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
2 teaspoons honey
2 teaspoons cornstarch
1 teaspoon Sriracha sauce
2 tablespoons peanut oil
2 stalks celery, thinly sliced diagonally
1 medium onion, cut into 1/2-inch wedges
0.75 pound shiitake mushrooms, trimmed and cut into 1/4-inch slices
0.25 pound beech mushrooms, trimmed
6 green onions
0.25 pound enoki mushrooms, trimmed
2 cloves garlic, minced
1 teaspoon freshly grated ginger