Grilled Halloumi with Herbed Berry Salsa

Name: Grilled Halloumi with Herbed Berry Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving
Ingredients: 4 ounces fresh blueberries; 3 ounces red currants; 3 tablespoons chopped fresh mint, divided; 3 tablespoons chopped fresh cilantro, divided; 1 tablespoon fresh marjoram, stems removed; 1 habanero pepper, seeded and minced; 2 tablespoons olive oil; 2 tablespoons agave syrup; 2 limes, divided; 0.5 cup cashews; 8 ounces halloumi cheese, cut into 8 slices

Grilled halloumi is topped with a fruit-herb salsa made from sweet blueberries, tart red currants, marjoram, cilantro, mint, and a spicy pepper in this easy appetizer or light lunch.

4 ounces fresh blueberries
3 ounces red currants
3 tablespoons chopped fresh mint, divided
3 tablespoons chopped fresh cilantro, divided
1 tablespoon fresh marjoram, stems removed
1 habanero pepper, seeded and minced
2 tablespoons olive oil
2 tablespoons agave syrup
2 limes, divided
0.5 cup cashews
8 ounces halloumi cheese, cut into 8 slices