Falafel with Canned Chickpeas

Name: Falafel with Canned Chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving
Ingredients: 1.5 (15 ounce) cans chickpeas, drained; 1.5 onions, chopped; 0.75 cup chopped fresh parsley; 3 cloves garlic, chopped; 2 eggs; 1 tablespoon ground cumin; 1.5 teaspoons ground coriander; 1.5 teaspoons salt; 1.5 teaspoons lemon juice; 1.5 teaspoons baking powder; 1 pinch ground black pepper, or to taste; 1 pinch cayenne pepper, or to taste; 1.5 cups bread crumbs; 1 tablespoon olive oil, or as needed

Falafel made with canned chickpeas, onion, bread crumbs, herbs and spices; simply delicious, restaurant-quality, falafel in just 30 minutes.

1.5 (15 ounce) cans chickpeas, drained
1.5 onions, chopped
0.75 cup chopped fresh parsley
3 cloves garlic, chopped
2 eggs
1 tablespoon ground cumin
1.5 teaspoons ground coriander
1.5 teaspoons salt
1.5 teaspoons lemon juice
1.5 teaspoons baking powder
1 pinch ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1.5 cups bread crumbs
1 tablespoon olive oil, or as needed