Chocolate-Banana Muffins
Make your school lunch extra-special by adding in a decadent chocolate-banana muffin. These muffins freeze well so make enough to eat some now and have more on hand for later.
- 1.5 cups mashed banana
- 0.33333334326744 cup oil
- 0.33333334326744 cup milk, or as needed
- 1 medium egg, beaten
- 1.5 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cocoa powder
- 0.5 cup white sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup chocolate chips