Soft Pretzel Sticks with Honey Mustard Dipping Sauce

Name: Soft Pretzel Sticks with Honey Mustard Dipping Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 110 min
Yield: 12 serving
Ingredients: 0.25 cup mayonnaise; 0.25 cup Dijon mustard; 0.25 cup honey; 1 tablespoon yellow mustard; 1 (.25 ounce) package active dry yeast; 2 teaspoons brown sugar; 1 cup warm water (100 to 110 degrees F); 3 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons canola oil; 5 quarts water; 0.25 cup baking soda; 2 tablespoons unsalted butter, melted; coarse sea salt to taste

Homemade pretzel sticks don't take that long to rise or bake; get these soft, doughy treats on the snack table in less than 2 hours!

0.25 cup mayonnaise
0.25 cup Dijon mustard
0.25 cup honey
1 tablespoon yellow mustard
1 (.25 ounce) package active dry yeast
2 teaspoons brown sugar
1 cup warm water (100 to 110 degrees F)
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons canola oil
5 quarts water
0.25 cup baking soda
2 tablespoons unsalted butter, melted
coarse sea salt to taste