Hot Spinach Artichoke Dip

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 serving
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.25 cup mayonnaise; 0.25 cup grated Parmesan cheese; 0.25 cup grated Romano cheese; 1 clove garlic, peeled and minced; 0.5 teaspoon dried basil; 0.25 teaspoon garlic salt; salt and pepper to taste; 1 (14 ounce) can artichoke hearts, drained and chopped; 0.5 cup frozen chopped spinach, thawed and drained; 0.25 cup shredded mozzarella cheese

This spinach artichoke dip is deliciously cheesy, creamy, and easy to make! Serve this flavorful dip hot with toasted bread or tortilla chips.

1 (8 ounce) package cream cheese, softened
0.25 cup mayonnaise
0.25 cup grated Parmesan cheese
0.25 cup grated Romano cheese
1 clove garlic, peeled and minced
0.5 teaspoon dried basil
0.25 teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
0.5 cup frozen chopped spinach, thawed and drained
0.25 cup shredded mozzarella cheese