Vegan Pumpkin Pancakes

Name: Vegan Pumpkin Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving
Ingredients: 2 cups almond milk; 2 tablespoons distilled white vinegar; 5 tablespoons water; 2 tablespoons flaxseed meal; 2 cups all-purpose flour; 2 tablespoons coconut sugar; 1 tablespoon baking powder; 1 tablespoon ground cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup pumpkin puree; 2 tablespoons coconut oil; 0.25 cup toasted chopped pecans

This vegan pumpkin pancake recipe takes on a hint of fall with the savory goodness of pumpkin, cinnamon, and pecans. Serve with pecans and maple syrup.

2 cups almond milk
2 tablespoons distilled white vinegar
5 tablespoons water
2 tablespoons flaxseed meal
2 cups all-purpose flour
2 tablespoons coconut sugar
1 tablespoon baking powder
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 cup pumpkin puree
2 tablespoons coconut oil
0.25 cup toasted chopped pecans