Vegan Sweet Potato Chickpea Curry

Name: Vegan Sweet Potato Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 teaspoons minced fresh ginger root; 1 (15 ounce) can chickpeas, drained; 1 (14.5 ounce) can diced tomatoes; 1 (14 ounce) can coconut milk; 1 sweet potato, cubed; 1 tablespoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 0.5 teaspoon salt; 0.25 teaspoon red chile flakes; 1 cup baby spinach

This chickpea curry recipe made with sweet potatoes, spinach, tomatoes, and coconut milk uses fragrant Indian spices to make a delicious vegan meal.

3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 (15 ounce) can chickpeas, drained
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) can coconut milk
1 sweet potato, cubed
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground turmeric
0.5 teaspoon salt
0.25 teaspoon red chile flakes
1 cup baby spinach