Chorizo Breakfast Tacos with Potato Hash and Eggs

Name: Chorizo Breakfast Tacos with Potato Hash and Eggs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 serving
Ingredients: 2 tablespoons vegetable oil; 2 baked potatoes, peeled and cubed; 0.5 cup chopped onion; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; salt and freshly ground black pepper; 7 ounces chorizo sausage, removed from casings; 5 eggs; 1 tablespoon milk; 3 tablespoons finely chopped fresh cilantro, divided; 6 small corn tortillas, warmed; 0.5 cup shredded Cheddar cheese; 6 tablespoons salsa

These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.

2 tablespoons vegetable oil
2 baked potatoes, peeled and cubed
0.5 cup chopped onion
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
salt and freshly ground black pepper
7 ounces chorizo sausage, removed from casings
5 eggs
1 tablespoon milk
3 tablespoons finely chopped fresh cilantro, divided
6 small corn tortillas, warmed
0.5 cup shredded Cheddar cheese
6 tablespoons salsa