Ham and Cheese Puff Pastry Squares
These ham and cheese puff pastry snacks are simple yet a bit elegant, and incredibly easy to make. Their buttery, flaky layers are wrapped around a savory ham and cheese filling.
- 1 (2 sheet) package frozen puff pastry (such as Pepperidge Farm®), thawed
- 2 tablespoons honey mustard
- 1/4 pound deli ham, thinly sliced
- 1/4 pound Swiss cheese, sliced
- 2 tablespoons oil-packed sun dried tomato slivers (optional)
- 1 large egg
- 1 tablespoon water
- 1 teaspoon Everything bagel seasoning
- garnish with chopped fresh parsley