Vegan Black Bean Soup

Name: Vegan Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 carrots, chopped; 1 stalk celery, chopped; 4 cloves garlic, chopped; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 pinch black pepper; 4 cups vegetable broth; 4 (15 ounce) cans black beans, undrained, divided; 1 (15 ounce) can whole kernel corn; 1 (14.5 ounce) can crushed tomatoes

This hearty spicy black bean soup is easy to make with canned beans, tomatoes, corn, celery, and carrots for a comforting soup that'll warm you through.

1 tablespoon olive oil
1 large onion, chopped
2 carrots, chopped
1 stalk celery, chopped
4 cloves garlic, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 pinch black pepper
4 cups vegetable broth
4 (15 ounce) cans black beans, undrained, divided
1 (15 ounce) can whole kernel corn
1 (14.5 ounce) can crushed tomatoes