Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 serving
Ingredients: 2 cups vegetable broth, divided; 0.5 cup dry lentils; 0.25 cup pearl barley; 1 teaspoon yeast extract spread, e.g. Marmite/Vegemite; 1 large carrot, diced; 0.5 onion, finely chopped; 0.5 cup walnuts, coarsely chopped; 3 potatoes, chopped; 1 teaspoon all-purpose flour; 0.5 teaspoon water; salt and pepper to taste

This vegetarian shepherd's pie is loaded with healthy lentils, barley, and veggies baked in a savory gravy and topped with fluffy mashed potatoes.

2 cups vegetable broth, divided
0.5 cup dry lentils
0.25 cup pearl barley
1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
1 large carrot, diced
0.5 onion, finely chopped
0.5 cup walnuts, coarsely chopped
3 potatoes, chopped
1 teaspoon all-purpose flour
0.5 teaspoon water
salt and pepper to taste