Chicken and Spinach Alfredo Lasagna
This creamy white chicken lasagna with shredded chicken, spinach, Alfredo sauce, and three Italian cheeses is a delicious twist on classic lasagna.
- 1 (8 ounce) package lasagna noodles
- 3 cups heavy cream
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 cup grated Parmesan cheese
- 0.25 cup butter
- 1 tablespoon olive oil
- 0.5 large onion, diced
- 4 cloves garlic, sliced
- 5 mushrooms, diced
- 1 roasted chicken, shredded
- salt and ground black pepper to taste
- 1 cup ricotta cheese
- 1 bunch fresh spinach, rinsed
- 3 cups shredded mozzarella cheese