Vegan Sweet Potato Chili

Name: Vegan Sweet Potato Chili
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6 serving
Ingredients: 5 tablespoons vegetable broth; 0.5 cup chopped onion; 3 cloves garlic, minced; 0.5 jalapeno pepper, minced; 2 sweet potatoes, diced; 2 tablespoons chili powder; 1 tablespoon ground cumin; 0.5 teaspoon smoked paprika; 0.5 teaspoon dried oregano; 0.5 teaspoon red pepper flakes; 1.5 teaspoons tomato paste; 2 cups vegetable broth; 1 (28 ounce) can diced tomatoes; 2 cups drained and rinsed kidney beans

Vegan sweet potato chili, made with kidney beans and diced tomatoes, is an easy cool-weather meal for lunch or dinner.

5 tablespoons vegetable broth
0.5 cup chopped onion
3 cloves garlic, minced
0.5 jalapeno pepper, minced
2 sweet potatoes, diced
2 tablespoons chili powder
1 tablespoon ground cumin
0.5 teaspoon smoked paprika
0.5 teaspoon dried oregano
0.5 teaspoon red pepper flakes
1.5 teaspoons tomato paste
2 cups vegetable broth
1 (28 ounce) can diced tomatoes
2 cups drained and rinsed kidney beans