Vegetarian Meatloaf with Vegetables

Name: Vegetarian Meatloaf with Vegetables
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 9 serving
Ingredients: 0.5 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM); 1 (12 ounce) package vegetarian burger crumbles; 1 onion, chopped; 2 eggs, beaten; 2 tablespoons vegetarian Worcestershire sauce; 1 teaspoon salt; 0.33333334326744 teaspoon pepper; 1 teaspoon ground sage; 0.5 teaspoon garlic powder; 2 teaspoons prepared mustard; 1 tablespoon vegetable oil; 3.5 slices bread, cubed; 0.33333334326744 cup milk; 1 (8 ounce) can tomato sauce; 4 carrots, cut into 1 inch pieces; 4 potatoes, cubed; 1 cooking spray

Vegetarian imitation ground beef is combined with onion, eggs, bread cubes and savory herbs and spices. The meatless loaf is nestled with carrots and potatoes, and baked.

0.5 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
1 (12 ounce) package vegetarian burger crumbles
1 onion, chopped
2 eggs, beaten
2 tablespoons vegetarian Worcestershire sauce
1 teaspoon salt
0.33333334326744 teaspoon pepper
1 teaspoon ground sage
0.5 teaspoon garlic powder
2 teaspoons prepared mustard
1 tablespoon vegetable oil
3.5 slices bread, cubed
0.33333334326744 cup milk
1 (8 ounce) can tomato sauce
4 carrots, cut into 1 inch pieces
4 potatoes, cubed
1 cooking spray