Vegetarian Potato-Leek Soup

Name: Vegetarian Potato-Leek Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 serving
Ingredients: 0.25 cup olive oil, divided; 2 leeks, chopped; 1 (32 fluid ounce) container vegetable broth; 1.75 cups water; 2 pounds potatoes, cut into cubes; 0.375 teaspoon cayenne pepper; 0.25 teaspoon salt

Just leeks, potatoes, and vegetable broth seasoned with cayenne pepper and salt make a simple and tasty vegetarian potato-leek soup.

0.25 cup olive oil, divided
2 leeks, chopped
1 (32 fluid ounce) container vegetable broth
1.75 cups water
2 pounds potatoes, cut into cubes
0.375 teaspoon cayenne pepper
0.25 teaspoon salt