Roasted Butternut Squash with Onions, Spinach, and Cranberries

Name: Roasted Butternut Squash with Onions, Spinach, and Cranberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving
Ingredients: 1 butternut squash; 1 cup chopped red onion; 2 tablespoons olive oil; 3 ounces fresh spinach, stems removed and leaves torn in bite-size pieces; 0.33333334326744 cup sweetened dried cranberries (such as Craisins®); 0.33333334326744 cup chopped pecans

Roasted butternut squash and onions are tossed with spinach, dried cranberries, and nuts for a colorful side dish during the autumn months.

1 butternut squash
1 cup chopped red onion
2 tablespoons olive oil
3 ounces fresh spinach, stems removed and leaves torn in bite-size pieces
0.33333334326744 cup sweetened dried cranberries (such as Craisins®)
0.33333334326744 cup chopped pecans